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Dill Seed Essential OilLooking like Fennel, but lower growing, Dill Seed has feathery leaves and is said to originate from India. It has clusters of small yellow flowers with compressed fruits inside. The seed yields the oil through distillation. CharacteristicsA slightly spicy high note oil which adds complication and useful properties to blends. Oils to Blend withBlends well with Bergamot, Coriander, Cypress, Geranium, Mandarin, Orange, Petitgrain and Rosemary |
Latin NameAnethum graveolens Plant FamilyUmbelliferae Extraction MethodDistillation from the seed Country of OriginHungary Chemical ConstituentsCarvone (Ketone), Eugenol, Myristicin (Phenols), Limonene, Phellandrene, Terpinene (Terpenes). |
PrecautionsDill seed used to be used in old remedies to ease child birth, therefore this oil should definately be avoided during pregnancy. |
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