An exquisite salt scrub, triple layered with Dead Sea, Epsom and Mediterranean Sea Salt. Exfoliate in the Rich mineral content of the sea and land with ground Organic English Lavender pieces to exfoliate and indulge. Use in the bath and Lay back and enjoy the rich oils soaking into your skin with the deep floral fragrance of Lavender filling your bathroom and lung. Leaves you with beautifully soft feeling skin.

Naturallythinking Lavender Salt Scrub is a wonderful scrub to use before bedtime or when you are planning on a quiet and relaxing night.

The oils will not only nourish your skin, but the intense aroma of Organically produced, Carshalton Lavender (Latin name Mitcham Lavender) produced from the Original Mitcham Lavender plants will encourage deep relaxation and a sense of wellbeing.

What is a Salt Scrub

A salt scrub is a combination of salts, carrier and essential oils which when combined together exfoliate the body and face, removing dead skin cells, providing long lasting moisturisation and leaving you with a healthy glow.

We advise you use a salt scrub once per week, using any more often will not provide any additional exfoliating benefits.

Naturallythinking Salt Scrubs are minimum 350ml in capacity and using an average quantity will last for 8-10 full body exfoliations.

How to Use a Salt Scrub

You can use a salt scrub either in the bath or shower. Use in the shower can be easier, though using in the bath allows you to soak in the therapeutic properties of the salts.

Standing up (be careful not to slip as the oils in the Salt Scrub can make the floor slippery) take a handful of the scrub and rub it in all over you body.The scrub is great on the face, just be careful of your eyes.

When you have done your complete body, shower your entire body and wash as normal.

Safe & Chemical Free

All Naturallythinking Soaps are made the "old fashioned" way and therefore contain no Sodium Lauryl Sulphate, Parabens or Lanolin. Safe for use by the whole family

Packaging

Naturallythinking Salt Scrubs are made by hand, from natural ingredients only and are packaged in a 100% PET Plastic Jar made from 40% Post Consumer Waste and is 100% fully recyclable... Why not reuse the jar elsewhere in your house?

Ingredients

Dead Sea Salt, Epsom Salt, Sea Salt, Sweet Almond, Lavendula Augustifolia (Herb), Lavendula Augustifolia (Powdered), Lavendula Augustifolia, Mitcham Lavender

At Naturallythinking we are proud to be associated with the Local Carshalton Lavender project, which is reviving the Lavender fields of Carshalton, Surrey, our home town.

Carshalton, Surrey was once the home of the worlds Lavender production, producing arguably the finest Lavender in the world. The Lavender is commonly known as "Mitcham Lavender", as the distillation plant used to be located on the Mitcham / Carshalton border at Figs Marsh. Indeed the Lavender fields stretched all the way from Wallington in the South to Mitcham in the North. A combination of competition from abroad, combined with demands for war time metal and then the post war London housing boom (the first large scale council estate was built at St Helier, Carshalton largely on the site of the Lavender fields), led to their demise. Towards the end of the 1990's local sustainable charity organisation, Bioregional started the revival project, claiming unused (often fly tipped) pieces of land and planting them with direct descendants of the original Lavender plants. These plants have been nurtured by community projects and harvested on an annual harvest event involving the whole community (for details of the next harvest click here), where everybody can get involved.

The Lavender produced is truly amazing, and you soon see why even the French admitted that Carshalton / Mitcham Lavender was the finest in the world. It is beautifully herbaceous giving a true feeling of the plant in all the products it is used. If Lavender has an "absolute" version, this would be it.

Increasingly, once again Carshalton is coming alive with the colour of Lavender and it is great for us to be able to use it and popularise it again.