Description
A perennial, bushy shrub with silvery, grey or green linear leaves and purple, violet or blue spiky flowers. This variety of Lavender come from Bulgaria which has become increasingly popular over the last few years for Lavender production as the climate and soil lends itself perfectly to the production of consistant and high quality lavender.
Characteristics
Clean fresh, floral top notes with herbaceous undertones... The most popular essential oil.
Oils to Blend with
Lavender can be blended with any essential oil successfully to enhance the scent of a blend or to enhance the therapeutic properties. Citrus, florals and herbs work especially well... Imagination is limitless with Lavender.

Latin Name
Lavendula angustifolia

Plant Family
Labiatae

Extraction Method
Steam distilled from the flowering tops, picked in morning dew and distilled directly to enhance the natural esther levels, quality and quantity.

Country of Origin
Bulgaria

Chemical Constituents
Borneol, Geraniol, Lavandulol, Linalool (Alcohols), Aeranyl acetate, Lavandulyl acetate, Linalyl acetate (Ester), Cineole (Ketone), Caryophyllene (Sesquiterpene), Limonene, Pinene (Terpenes).

Precautions
Some people with low blood pressure may feel a bit dull and drowsy after using the oil. Avoid during pregnancy.