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Description
Evening Primrose Seed Oil is pressed the seeds of the Evening Primrose plant, Oenothera biennis . The yellow flowers only open in the evening, hence their common name. Evening Primrose is a common wildflower found in North America, Europe, and parts of Asia

Suitability
The plant was used by Native Americans and early settlers as a nutritional support and to treat against conditions such as sore throats, stomachaches, hemorrhoids, and bruises. Evening Primrose has also been used medicinally in Europe since the seventeenth century. Over the last 20 years, this oil has once again become popular for its medicinal properties, and is now a common dietary supplement.
Medicinal Use
With the popularity of anti-fat diets and trends, many people are under the incorrect impression that all fats are bad, and that they should be avoided. However, this is a falsehood, and the truth is that some fats are necessary and vital for our health. Essential Fatty Acids support our physiological functions, and are essential for the health of our organs and overall health. Essential Fatty Acids cannot be produced by our own bodies, and instead must be obtained from dietary sources. Evening Primrose Seed Oil is a rich source of gamma linoleic acid, an Omega 6 fatty acid that is needed for our cardiovascular, immune, nervous, and reproductive systems, and to maintain healthy cells and body functions. In addition, Evening Primrose Seed Oil has anti-inflammatory and anti-oxidant effects and may also act as a blood thinner and blood vessel dilator. Specifically, Evening Primrose Seed Oil has been shown to be effective for the following conditions:
- Premenstrual symptoms: menstrual cramps and breast tenderness.
- Acne
- Rosacea
- Signs of ageing
- Diabetes associated nerve damage
- Eczema
- Nourishes the scalp, hair, and nails
- Altheimer's related memory deficiencies
- Damage from Multiple Sclerosis
- Rheumatoid arthritis
- Inflammation from Lupus
- Numbness or tingling in hands, feet, or legs.
- Alcohol withdrawal symptoms
- Impotence and female infertility
- Raynaud's disease symptoms
- High cholesterol levels
- Fibrocystic breast disease
- Osteoporosis
- Skin ulcers
- Attention Deficit Disorder
- Irritable Bowel Syndrome
- Weight loss
- High blood pressure
Because of its many health benefits, Evening Primrose Seed Oil is truly a wonderful supplement. It may be taken alone, or can be drizzled on top of salads or other prepared meals. For cosmetic use, simply add it once that the product no longer needs to be heated. Evening Primrose Seed Oil should not be heated.

Natural Contents
Vitamin A Vitamin B1 Vitamin B2, Vitamin B6 Vitamin E (small amount), Salicilyic Acid
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Botanical Name
Oenothera biennis
Origin
UK
Extraction
Cold Pressed
Shelf life
12 months
Specifications
Color- Yellow
Odor- Characteristic
Free Fatty Acids- 2.4
Heavy Metals- <0.2 ppm
Pesticide Residue- Tested Negative
Peroxide Value- 1.5
Non-Saponifiables- 0.76%
Saponification Value- 189.7
Iodine Value-
Specific Gravity- 0.92
pH- 4.02
Fatty Acids
Gamma Linolenic- 9.4%
Linoleic- 75.5%
Oleic- 7.0%
Palmitic- 5.8%
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Click here for full MSDS information on Evening Primrose Oil |
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Click here for General Safety Information when using essential oils |
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| Understanding Carrier Oils, uses and their extraction |
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All of the oils we stock are processed by distinct and various methods. The information below will help you better understand not only our line of oils, but also the entire industry of oils and their methods of extraction. When we select our carrier oils, we take into account a series of criteria: The best quality for use on skin & massage, cost, reputability and ethicality. Many will say cold pressed is always the best way of producing a carrier oil, but this is simply not true. Certain oils (i.e. Sweet Almond) are truly unusable in their cold pressed form. They are pungent, contain bits which would irritate when using in a massage and have very short lives. Some companies will claim their oils are "cold pressed", when really they are Expeller Pressed (its a bit of creative license where there is a slight overlap). We believe in being fully up front, and when we do not choose cold pressed as our primary source... there is always a very good reason. The following explains the different extraction methods.
Cold Pressed
A method of mechanical extraction where heat is reduced and minimized throughout the batching of the raw material. This helps the oil maintain its original state, constituents, and depth. Temperatures are rigorously controlled to ensure that it does not exceed 80-90 degrees Fahrenheit. Although not a practical method of extraction for all vegetable oils on the market it is highly regarded as the extraction method of choice.
Expeller Pressed
A method of natural, mechanical extraction and processing of oils where a small amount of heat is produced simply through the frictional heat created by hydraulic presses. This is usually around 120-200 degrees Fahrenheit and makes the oil suitable and economical as a base for cosmetics because of its fairly undisturbed molecular state. It also makes a fine food grade oil.
Refined
A fully processed oil where it has been exposed to all methods of refinement including a flash fluctuation in temperature as high as 450 degrees and winterization as low as -30 degrees, deodorization, which removes the heavy and often unsettling odor in oil, and finally bleaching, where natural clays and other mediums are used to alter or remove an oils color, and scent. This makes for an economical oil in cosmetics and body care products, but it is not the healthiest as a food grade oil.
Partially Refined
A process where only some of the methods available are employed to produce a manufactured oil. Only one or two of the three available methods are used in a partially refined oil. These include, but are not limited to; deodorization, winterization and natural bleaching. These methods are used for oils which have been known historically to go rancid quickly, and they are also used to further stabilize an oil or remove its heavy odor and deep color.
Unrefined
A process of mechanical extraction and screen filtering where no additional refining process has taken place. This ensures the finest quality product and makes the oil the most exquisite for food and cosmetic preparation. The unrefined process helps oil retain a rich, strong flavor and color that is true to its natural state. Unrefined oils are always darker in color and richer in scent.
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