Organic Bulgarian Rose Moisturising Body Creme

Organic Bulgarian Roses infused into Anti-oxidant white tea and vitamin E creating a divine gliding body creme suitable for all over use, with wonderful skin toning properties ~ naturally parabens free.

Usage Instructions

Best applied straight after a bath or shower, pat skin dry and gently apply the creme all over your body, allowing the elegant texture to absorb and nourish your skin. For best results use with other Rose & Jasmine body products.

Precautions

We only use pure essential oils, so we do not recommend use when pregnant or on children under 3.

A Background on the Rose in our Organic Rose Body Moisturising Creme

A background to the Valley of the Roses

Throughout the 19th century, the Bulgarian rose oil industry reigned supreme, almost monopolising the entire world supply of rose oil. This monopoly would not be broken until the industry was nationalised due to dramatic changes in the political and economical climate after World War 2, when production fell into a steady decline. Today, it is believed that Turkey holds the record as the largest producer of rose otto, and only the oil from this country matches the quality and fine fragrance to that of Bulgaria.

Climatic conditions

In Bulgaria, the rose blossoms of Rosa damascena begin to bloom around the third week of May, and will continue for three or four weeks depending upon climatic conditions. The yield of oil can be dramatically affected by the prevailing weather conditions - for example during very hot and dry weather the harvest may last only two weeks and the yield of the oil is lowered due to loss by evaporation. Conversely, during mild and humid weather the harvest time can be extended whilst at the same time increasing the oil yield.

The harvesting season starts as soon as the flowers begin to open and continues until all the roses have been gathered. In Bulgaria and Turkey the blossoms are still collected by hand in the time-honoured way, and are nipped just below the calyx (the green, outer protective cover). Collection begins at sunrise when the oil yield is at its highest, and should be completed by 10.00 am whilst the dew is still on the flowers. The flowers are initially placed into baskets, and then transferred to sacks for transportation to the distilleries.

Time is of the essence

Whilst the harvesters are picking the flowers, other workers carefully transfer the flowers from the baskets to the transportation sacks where they are weighed, and all the relevant details are recorded since harvesters are paid by the weight of flowers picked. Each sack weighs approximately 25 kilos when full and is loaded onto horse drawn carriages, the backs of donkeys or less commonly, trucks!

The harvest is then transported to the distillery as quickly as possible, since the picked flowers will begin to deteriorate immediately as precious volatile oil begins to evaporate due to the heat of the sun. This in turn of course will lower the yield of the crop and push up the price of production.

Extraction

In Bulgaria during the early 1900's, virtually all rose oil was distilled on-site using direct-fire stills operated by the farmers. A suitable site would be chosen adjacent to the field and near a stream and the apparatus would be set up. Although this sounds rather primitive, the yield produced from this type of amounts to 1 kilo of oil for every 2,500 to 3,000 kilos of roses. Amazingly, this is a considerably higher figure than can be achieved by modern industrial distillation techniques!

Modern stills are made of copper and are heated with an open wood fire from below. The roses can not be distilled in the usual way by directly injecting steam, because the petals compact to form a large mass that the steam can not penetrate. Therefore the distillation techniques have been refined in various ways to overcome this problem.

During distillation a large amount of oil is absorbed into the distillation water, and this is known as the 'First Water'. The rose oil must be recovered from this water to produce an acceptable yield, and this is achieved by skilfully re-distilling the water to separate the oil; a process known as cohobation.

The amount of oil produced directly from distillation is as low as only 20% or 25%, the majority being recovered from the distillate water by cohobation. This ratio does vary depending upon certain factors, but is usually in the region of 25% 'direct oil' and 75% 'water oil'. The 'Second Water' remaining after the process of cohobation is then sold as rose hydrosol (aka floral water) or re-cycled in the still for the next batch of flowers.

The total yield of oil will depend upon several conditions; climate, the time of the harvest, condition of the flowers and the method of distillation. During the middle of the harvest period the yield is higher than at the beginning, and mild weather will result in a further increase in the oil produced. On average, Rosa damascena will yield 1 kilo of oil per 4,000 kilos of flowers using modern distillation processes. Under very favourable conditions only 2,600 kilos of roses may be required to produce 1 kilo of oil, whereas under less favourable conditions up to 8,000 kilos of flowers may be required to produce the same amount of oil.

Ingredients

Aqua, Caprylic / capric triglyceride, Aloe barbadensis, Glyceryl stearate, Prunus armeniaca, Stearic acid, Glycerin, Ceteareth-20, Carbomer, Rosa damask, Camillia sinensis, Sodium hydroxide, Phenoxyethanol, Retinyl palmitate, Ethylhexyglycerin, Sodium benzoate, linalool*
*occurs naturally in essential oils